Відео

Litle hint on quinoa, I do the same thing you do with the amount of water, The difference with mine, I use about a tablespoon of olive oil heat it, and 3 minced cloves of garlic, cook the garlic until it is fragrant, I add the quinoa and roast it in the pan for about 1 minute, than add the liquid that is half water, half chicken or vegetable broth and a table spoon of Soy sauce. You may be surprised how good it turns out.

Looks amazing!

Looks yummy!

Hell yeah vegan recipes that don't suck, thank you!!

And it's vegan!!

I made it. I was missing fresh garlic 😢powdered worked. I used red and yellow pepper with baby bok choy, celery, onion,and fresh ginger and parsley. Ooops, I forgot the sugar. It was good. My sauce was not bad, I used oyster sauce and lite soy sauce. Tofu was fun cutting it thin and used 5 spice with extra turmeric. Thanks for the inspiration. I eyeballed a lot. I used my Hexclad large skillet and it was good. Husband enjoyed. Crazy voices, so cute. Thanks again.

Wow this all looks amazing!

Yeah, I’ll be still in each others recipes and then making your own videos. I am confused.

where the recipe

Frozen peas and option? Probably not I’m guessing…

This works without the baking powder as well. Good recipe.

Love everything about this video thank you!

Where can we get that lock box?? I need it

These are the best, hands down… vegan or not!! I ❤

is it possible to put that sauce/cream in the freezer?

This really good...but I hv few queries . What is ferro & Peppita? Also isn't vinegar not good for stomach due to acidic..

Bad recipe with no amounts

Anyone who doesn’t like spicy food can leave out the green chilies.

Too much flavor 🎉

I love it when you're being a goofball! Most foodie vid-makers are soooooo serious, it's like a breath of fresh air to see you having fun when you cook!

Low key... If you buy fresh curry leaves, its super easy to grow your own

Ma’am! I just made this and it’s out of this world. I also gave it to my none vegan husband for dinner……I’ll report back 🤞🏼

Do you ever cook in a tajin? I like them because they are a combination of grilling over a wood fire and steaming. What are your thoughts?

Hi Misha, I didn't try this specific recipe, but I did watch several of your videos and took some tips and made my own dish. I made some humus (and stirred in some sriracha -- yum!), then I sauteed some onions and ginger and added lentils as well as some tomato pasta sauce and curry powder I had on hand. After the lentils cooked, I added some spinach. Then I toasted some soy protein flakes (which I've never done but ironically had them because I was trying to make veggie burgers once), then I toasted some chestnuts. When I put it all on top of some rice and topped it off with the toasted chestnuts and sriracha humus -- wow! It was incredible AND vegan. Thank you for all your ideas -- you've started a taste sensation. I hope it turns into a fast food chain!

Great recipe

Thanks once again, so delicious looking 😍😍😍

Yummilicious!!!

Cant wait to make this! I was wondering what is the best vegetable broth to use ? what brand did you use in this video?

Nisha says, "Happiest day of my life". I say, "Yummiest clip of your video".

Indian dishes are so deep and flavorful ❤. That looks absolutely delicious Naan is my favorite

I want to eat this

Amazing recipes 🥰 Thank you for sharing ❤

I thought it's a panneer curry

Does anyone have any recommendations for good quality food processors that don't blow out their fuses when you try to make hummus? I've already messed up two machines (a smoothieblender + a small food processor) and the one she uses in the video is not something I can afford :/

Usually in India we do not cook cauliflower with spinach and Paneer (Indian cottage cheese). Actually we cook it with potatoes, In india Mix vegetable dish (sabji) is trendy. We cook it with carrot, mash room, beans, potatoes, cauliflower and if any veggies person likes can add...

Thank you for your sharing, but can I ask do you use raw or roast cashew nut? If raw, it's okay for our digest?

This naan looks so delicious! Thank you for having your parents on, I really enjoyed the video. I'm going to try the recipe tomorrow.

Made this this evening for dinner. Was pretty tasty. I did add some Parmesan so it wasn’t all vegan.

How much baking powder/soda do you use!? 😫

Thank you for telling us what to do with the foam. I wasnt sure if it was normal or if i was doing something wrong. I have not seen anyone else address this.

🩷🙏🩵

How about replacing edamame with chickpeas since I don’t currently have edamame?

Can i prepare the taco lentils and keep it in the fridge overnight, or should i better fry them right away and then just reheat the next day? I'm a little afraid of the "raw" mixture getting soggy

I have made MANY of your meals. I love love love your videos. The food is amazing and I can actually make them. 😊 THANK YOU!

What brand of balsamic vinegar do you recommend?

Can I use ground mustard and ground cumin instead of the whole seed, because I already have those?

Made this today and I’m glad I came across your channel. This was super delicious!!

Hi, nice, your recipe Which cream are you using.?

Oh my God it's melting in my mouth gave me a chuckle.

Just made this recipe for dinner tonight. Very lemony. I used a Fresno 🌶️ instead of the flakes. And vegan Parmesan. Was very delicious and filling. Thanks for sharing your this recipe.